Simple Salmon Cakes Made with Oatmeal

Simple Salmon Cakes Made with Oatmeal
  • 2 (6 ounce) cans boneless, skinless salmon, drained
  • 1 egg, beaten
  • 2 tablespoons chopped onion, or more to taste
  • 3/4 cup quick-cooking oats, or as needed
  • 2 tablespoons canola oil, or to taste
  • 1 tablespoon butter
  • salt and ground black pepper to taste


  1. Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Shape the mixture into 4 patties.
  2. Heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. Fry patties in oil mixture until browned and heated through, about 7 minutes per side.

03/24/2018
Simple Salmon Cakes Made with Oatmeal, recipe PT15M PT1H 5 455 calories

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