- 1 1/4 pounds ground turkey, (93% lean)
- 1 large onion, chopped
- 3 stalks celery, chopped
- 1 (16 ounce) can chili beans in mild sauce (such as Bush's Best®)
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- Heat a large pot over medium-high heat. Cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.
- Stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.
04/28/2018
recipepes.com
Simple Scandinavian Turkey Chili, recipe
PT15M
PT1H
5
455 calories
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