- 1 (16 ounce) package rotelle pasta
- 1 cup broccoli florets
- 1 cup chopped carrots
- 1 cup chopped tomatoes
- 3/4 cup grated Parmesan cheese
- 1 (6 ounce) can black olives, drained
- 1 (6 ounce) package pepperoni
- 1 cup Italian-style salad dressing (such as Olive Garden®), divided
- Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.
05/06/2018
recipepes.com
Simple talian Pasta Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
