- 3/4 cup water
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
- 3 1/2 cups pitted tart cherries
- 2 tablespoons water
- 2 tablespoons cornstarch
- Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
- Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
09/13/2019
recipepes.com
simple tart cherry compote, recipe
PT15M
PT1H
5
455 calories
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