- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 whole chicken, cut into pieces
- cooking spray
- 1 cup wheat germ
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup sesame seeds
- 1/4 cup dried parsley
- 3/4 teaspoon ground black pepper
- 1 teaspoon paprika
- Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
- Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
04/07/2018
recipepes.com
simplylo's Oven-Baked Sesame Chicken, recipe
PT15M
PT1H
5
455 calories
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