- 5 cups water
- 2 onions, sliced
- 2 tomatoes, sliced
- 1 pound milkfish (bangus), cut into 5 pieces
- 2 small eggplants, sliced 1/8-inch thick
- 1 cup fresh green beans, cut into 1-inch pieces
- 2 white radishes (labanos), sliced
- 5 pods okra, sliced
- 3 small green chile peppers
- 1 cup watercress (kangkong) leaves and stems
- 1/2 cup tamarind powder
- salt to taste (optional)
- Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
09/07/2019
recipepes.com
sinigang na bangus (filipino milkfish in tamarind broth), recipe
PT15M
PT1H
5
455 calories
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