- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 pounds beef sirloin
- 1 (16 ounce) can mushrooms, with liquid
- 1 (8 ounce) can tomato sauce
- salt to taste
- freshly ground pepper, to taste
- 3/4 cup red wine
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
03/13/2017
recipepes.com
Sirloin Tips and Mushrooms, recipe
PT15M
PT1H
5
455 calories