Six Flavor Glaze

Six Flavor Glaze
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon rum flavored extract
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  1. Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.

05/15/2018
Six Flavor Glaze, recipe PT15M PT1H 5 455 calories

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