- 1/2 cup white sugar
- 1/4 cup water
- 1/2 teaspoon coconut extract
- 1/2 teaspoon rum flavored extract
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.
05/15/2018
recipepes.com
Six Flavor Glaze, recipe
PT15M
PT1H
5
455 calories