- 2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
- 1/2 cup Horizon® Organic Milk
- 4 tablespoons Horizon® Organic Butter
- 1/2 pound bacon, cut into 1/2 inch pieces
- 1 shallot, diced
- 12 ounces broccoli florets, cooked to crisp-tender
- Topping:
- 3/4 cup panko bread crumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- 1/4 cup shredded Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare macaroni and cheese according to package instructions.
- Brown bacon pieces in a large, oven-proof skillet over medium heat. Remove with a slotted spoon. Pour off all but 1 tablespoon of bacon grease.
- Saute shallots in skillet over medium heat until translucent. Return cooked bacon to skillet; stir in broccoli. Add the prepared macaroni and cheese and stir to combine.
- Combine topping ingredients in a small bowl and sprinkle over the top of the macaroni and cheese.
- Bake until topping is lightly browned, 15 to 20 minutes. Serve immediately.
04/30/2018
recipepes.com
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