- Bacon Alfredo Sauce:
- 6 slices Farmland® Thick Cut Bacon, diced
- 2 ounces butter
- 2 cloves garlic, sliced
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 cup grated Parmesan cheese, divided
- 4 eggs
- 4 slices toasted sliced bread of choice, for dipping
- Salt and pepper, to taste
- Preheat oven to 350 degrees F.
- Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
- To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
- Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.
- Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
- Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.
05/22/2019
recipepes.com
skillet baked eggs with bacon alfredo sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
