- 2 cups water
- 1/2 pound smoked sausage, halved lengthwise and sliced 1/4-inch thick
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped onion
- 1 teaspoon dried parsley flakes
- 1 (6.9 ounce) package ZATARAIN'S® Yellow Rice
- 1 pound large shrimp, peeled and deveined
- 1 cup frozen peas
- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
04/17/2018
recipepes.com
Skillet Paella, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
