Skillet-Popped Lentils with Parsley

Skillet-Popped Lentils with Parsley
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups dry lentils
  • 1/2 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1/4 cup dried parsley


  1. Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.

05/08/2018
Skillet-Popped Lentils with Parsley, recipe PT15M PT1H 5 455 calories

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