- 3 large eggs
- 3/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup sliced fresh strawberries
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
- Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.
03/07/2017
recipepes.com
skillet strawberry pancake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
