- 1/4 cup butter
- 6 medium zucchini, sliced
- 1 large onion, sliced
- 2 large tomatoes, cut into chunks
- 4 slices cooked bacon
- salt and pepper to taste
- 1/4 cup water
- 1 cup bread crumbs
- 1 teaspoon soy sauce
- 1 cup shredded Cheddar cheese
- 1/2 grated Parmesan cheese
- Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
- Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
03/05/2017
recipepes.com
Skillet Zucchini, recipe
PT15M
PT1H
5
455 calories
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