- 1 tablespoon grapeseed oil
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup fat-free milk
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture is smooth, about 2 minutes. Pour in milk and whisk until smooth.
- Simmer mixture until thick, about 10 minutes. Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce is smooth.
04/08/2018
recipepes.com
Skinny Alfredo Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
