- 1 pound ground beef
- 1/2 onion, diced
- 1 teaspoon minced garlic
- 1 (15 ounce) can whole kernel corn, drained
- 1 red bell pepper, diced
- 1 (24 ounce) jar Sloppy Joe sauce
- 4 tablespoons cream cheese, softened
- 1 teaspoon smoked paprika
- salt and ground black pepper to taste
- 2 cups shredded Cheddar cheese, divided
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
- Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
- Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.
07/08/2019
recipepes.com
sloppy joe tater tot® casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
