- 1 (16 ounce) package egg noodles
- 1/2 cup salted butter
- 1 yellow onion, chopped
- 1 large head cabbage, shredded
- salt and ground black pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
- Mix noodles and cabbage together in a serving bowl; season with salt and pepper.
05/12/2018
recipepes.com
Slovak Haluski, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
