- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 teaspoons minced garlic
- 1 pound boneless venison roast
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup chile-garlic sauce
- 1/4 teaspoon liquid smoke
- 1/3 cup water
- 2 teaspoons salt
- 1 tablespoon pepper
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
03/30/2017
recipepes.com
Slow Cooked Venison, recipe
PT15M
PT1H
5
455 calories
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