- 1 tablespoon canola oil
- 6 bone-in pork chops
- 1/2 cup apple juice
- 1/4 cup apple cider vinegar
- 1 1/2 cups chicken broth
- 1 tablespoon brown sugar
- 1/2 teaspoon meat tenderizer
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 2 Granny Smith apples, cored and sliced
- 1 sweet onion (such as Vidalia®), sliced
- 1/4 head cabbage, shredded (optional)
- Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
- Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
05/24/2018
recipepes.com
Slow Cooker Apple Pork Chops, recipe
PT15M
PT1H
5
455 calories
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