- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon crumbled dried sage
- 3/4 teaspoon cumin seed
- 1 pound smoked sausage, sliced
- 2 (16 ounce) cans baked beans
- 1 (15 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can diced tomatoes
- 2 cloves garlic, minced
- Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.
04/10/2018
recipepes.com
Slow-Cooker Baked Bean Stew, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
