- 8 cups chicken broth
- 4 skinless, boneless chicken breast halves
- 1 (24 ounce) package frozen corn
- 1 red onion, diced
- 1 1/4 cups barbeque sauce
- 4 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 1/2 cup shredded mozzarella cheese, or to taste
- 1/2 cup chopped fresh cilantro, or to taste
- Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
- Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
- Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.
04/07/2018
recipepes.com
Slow Cooker BBQ Chicken Pizza Soup, recipe
PT15M
PT1H
5
455 calories
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