Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa
  • 3 pounds boneless beef chuck roast
  • 1 onion, chopped
  • 3 bay leaves
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 tablespoons garlic powder
  • 1/4 cup distilled white vinegar
  • 1 (14 ounce) can tomato sauce
  • 1/4 cup chili powder
  • salt to taste


  1. Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
  2. Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.

03/16/2017
Slow Cooker Beef Barbacoa, recipe PT15M PT1H 5 455 calories

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