- 1 1/2 pounds cubed beef stew meat
- 2 tablespoons butter
- 1 large onion, cut into 1-inch cubes
- 1 1/2 cups baby carrots
- 1 1/2 cups diced potatoes
- 3 bay leaves
- 1 (10.75 ounce) can tomato soup
- 1 1/2 (10.75 ounce) cans water
- 1 tablespoon steak sauce (such as A1®)
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1/2 teaspoon lemon pepper seasoning
- Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
- Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
- Cook on Low 8 to 10 hours.
05/16/2018
recipepes.com
Slow Cooker Beef Stew Al la Catherine, recipe
PT15M
PT1H
5
455 calories
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