Slow Cooker Chicken with Mushroom Wine Sauce

Slow Cooker Chicken with Mushroom Wine Sauce

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/4 cup white wine
  • 1/4 teaspoon garlic powder
  • 1 tablespoon milk
  • 1 (4 ounce) can mushroom pieces, drained
  • salt and pepper to taste
  • 4 boneless, skinless chicken breast halves


Directions

  1. In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
  2. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.

03/13/2017
Slow Cooker Chicken with Mushroom Wine Sauce, recipe PT15M PT1H 5 455 calories

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