- 6 cups water
- 1 1/2 cups split black lentils
- 1/2 small onion, chopped
- 2 cloves garlic, chopped
- 2 teaspoons white sugar
- 2 teaspoons kosher salt
- 2 teaspoons curry powder, or more to taste
- 1 teaspoon turmeric powder
- 1 (1 inch) piece fresh ginger root, chopped
- 1/2 cup heavy whipping cream
- Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
- Cook on High for 5 hours. Stir cream into lentils until warmed through.
07/26/2019
recipepes.com
slow cooker mild curry split black lentils, recipe
PT15M
PT1H
5
455 calories
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