- 1/2 large onion, sliced
- 3 cloves garlic, chopped
- 1 pound beef sirloin, cut into 2-inch strips, or more to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 2 tablespoons bourbon whiskey (such as Jim Beam®)
- 1 teaspoon soy sauce
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (such as Frank's Red Hot ®)
- 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
- 2 cubes beef bouillon
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
03/08/2017
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