Slow Cooker Philly Steak Sandwich Meat

Slow Cooker Philly Steak Sandwich Meat
  • 1/2 large onion, sliced
  • 3 cloves garlic, chopped
  • 1 pound beef sirloin, cut into 2-inch strips, or more to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 2 tablespoons bourbon whiskey (such as Jim Beam®)
  • 1 teaspoon soy sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (such as Frank's Red Hot ®)
  • 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
  • 2 cubes beef bouillon


  1. Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
  2. Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

03/08/2017
Slow Cooker Philly Steak Sandwich Meat, recipe PT15M PT1H 5 455 calories

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