- 1 (1.25 ounce) package taco seasoning mix
- 1/4 cup all-purpose flour
- 3 pounds venison roast
- 2 teaspoons cayenne pepper, or to taste
- 2 tablespoons vegetable oil
- 1 1/2 cups water
- Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
- Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
04/10/2018
recipepes.com
Slow Cooker Shredded Venison for Tacos, recipe
PT15M
PT1H
5
455 calories
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