- 1 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup creamy peanut butter
- 3 tablespoons honey
- 6 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1 teaspoon crushed red pepper flakes
- 2 red bell peppers, thinly sliced and cut into bite-size lengths
- 1 pound boneless pork chops
- Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
03/30/2018
recipepes.com
Slow Cooker Thai Pork with Peppers, recipe
PT15M
PT1H
5
455 calories
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