- 2 tablespoons butter
- 1 1/2 large yellow onions, diced
- 4 large celery ribs, diced - or more to taste
- 1 (8 ounce) package dry bread stuffing mix with seasoning packet
- 1 (16 ounce) can whole berry cranberry sauce
- 1/2 cup butter, melted
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1 (7 pound) bone-in turkey breast with pop-up timer
- 1/2 teaspoon salt
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
04/01/2018
recipepes.com
Slow Cooker Turkey Breast With Dressing, recipe
PT15M
PT1H
5
455 calories
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