Slow Cooker Turkey Stew

Slow Cooker Turkey Stew

Ingredients

  • 1 (28 ounce) can canned stewed tomatoes
  • 1/4 cup white wine
  • 6 cubes chicken bouillon
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 3 pounds turkey thigh meat, cubed


Directions

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

04/06/2018
Slow Cooker Turkey Stew, recipe PT15M PT1H 5 455 calories

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