- 1 pound ground beef
- 4 (14 ounce) cans mixed vegetables, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (10.75 ounce) can tomato soup
- 1 small zucchini, chopped
- 1 tablespoon Italian seasoning
- 2 cups water
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
09/29/2019
recipepes.com
slow cooker vegetable soup with ground beef, recipe
PT15M
PT1H
5
455 calories