- 2 tablespoons butter
- 1 leek, thinly sliced
- 1 clove garlic, minced
- 8 ounces smoked Gouda cheese, shredded
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 thin slices prosciutto
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.
03/31/2018
recipepes.com
Smoked Gouda and Leek Chicken, recipe
PT15M
PT1H
5
455 calories