- 1 (28 ounce) can bean with bacon soup (such as Campbell's®)
- 1 (16 oz) ring smoked sausage, thinly sliced
- 2 (16 ounce) cans diced tomatoes
- 1/2 red onion, chopped
- 1 (4.5 ounce) can sliced mushrooms, drained (optional)
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste (optional)
- Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
- Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.
04/09/2018
recipepes.com
Smoked Sausage and Bean Soup, recipe
PT15M
PT1H
5
455 calories
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