smoked sausage stackers with honey mustard sauce

smoked sausage stackers with honey mustard sauce

Ingredients

  • 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
  • 8 ounces Brussels sprouts, halved lengthwise
  • 8 small shallots, peeled and halved lengthwise
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • 1/4 cup coarse-grained mustard
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon black pepper


Directions

  1. Preheat oven to 450 degrees F.
  2. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
  3. Preheat broiler. Broil until caramelized, 2 to 3 minutes.
  4. Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

06/16/2019
smoked sausage stackers with honey mustard sauce, recipe PT15M PT1H 5 455 calories

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