- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1/2 teaspoon McCormick® Mustard, Ground
- 1/4 teaspoon McCormick® Paprika, Smoked
- 1/4 teaspoon Lawry's® Seasoned Salt
- 2 slices bacon, crisply cooked and crumbled
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- Refrigerate 1 hour or until ready to serve.
05/17/2018
recipepes.com
Smoky Deviled Eggs, recipe
PT15M
PT1H
5
455 calories