- 2 skinless, boneless chicken breasts
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon butter
- 1 (8 ounce) package chopped white mushrooms
- 1/4 cup chopped white onion
- 1 tablespoon Worcestershire sauce
- 1 pinch salt and cracked black pepper to taste
- 1 splash red wine
- 1/2 cup shredded mozzarella cheese
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 15 minutes.
- Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
- Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.
04/26/2018
recipepes.com
Smothered Chicken with Mushrooms, recipe
PT15M
PT1H
5
455 calories
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