smothered pierogies

smothered pierogies
  • 1/2 pound bulk Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 small green bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 teaspoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1 pinch crushed red pepper flakes (optional)
  • salt and black pepper to taste
  • 1 tablespoon olive oil
  • 20 ounces frozen pierogies
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/4 cup grated Romano cheese


  1. Heat a large skillet over medium-high heat and stir in the Italian sausage. Cook and stir until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then remove the sausage from the skillet and place into a bowl.
  2. Heat 1 tablespoon of olive oil in the skillet. Stir in the onion, green bell pepper, and red bell pepper; cook and stir until the onion is golden, and the peppers are tender, about 8 minutes. Stir in the garlic and mushrooms; cook for 1 minute more. Season with parsley, garlic powder, oregano, basil, and red pepper flakes. Season to taste with salt and pepper. Stir to combine, then scrape the vegetables into the bowl with the sausage.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the pierogies into the hot oil, and cook until golden brown on each side and hot in the center, about 5 minutes. Spoon the sausage and vegetable mixture over the pierogies. Sprinkle with mozzarella cheese and Romano cheese. Cover, and cook until the cheese has melted.

03/27/2017
smothered pierogies, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7380
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5725
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4507
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4319
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4422
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4499
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5451
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
4992
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4785
pierogies
pierogies
Place the sour cream in a large bowl, and mix in flour to ma..
1326
pan pierogies
pan pierogies
Preheat oven to 350 degrees F (175 degrees C). Butter the bo..
1390
Pierogies and Cabbage
Pierogies and Cabbage
Place bacon in a large, deep skillet. Cook over medium high ..
1402
Quick and Easy Pierogies
Quick and Easy Pierogies
Melt the butter in a skillet over medium heat. Stir in the o..
713
Cabbage, Polish Sausage, and Pierogies
Cabbage, Polish Sausage, and Pierogies
Place the cabbage, butter, and mushrooms into a large pot or..
853
Momma Moots' Pork and Pierogies Casserole
Momma Moots' Pork and Pierogies Casserole
Preheat an oven to 350 degrees F (175 degrees C).Bring a lar..
1282
Polish Pierogies with Cabbage and Mushroom Sauce
Polish Pierogies with Cabbage and Mushroom Sauce
Combine butter with 1/3 of the water in a saucepan and bring..
791