Snickerdoodle Sandwich Cookies

Snickerdoodle Sandwich Cookies
  • Reynolds® Parchment Paper
  • 1 cup butter, softened
  • 1 3/4 cups sugar, divided
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Cinnamon Buttercream Frosting:
  • 2/3 cup butter, softened
  • 8 cups powdered sugar, divided, or more as needed
  • 1/4 cup milk, plus more as needed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla


  1. Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds(R) Parchment Paper.
  2. Beat the butter with an electric mixer on medium to high speed for 30 seconds in a large mixing bowl. Add 1 1/2 cups sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping the sides of the bowl occasionally. Add the eggs, one at a time, beating after each addition just until combined. Beat in the vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the pecans. Cover and chill about 1 hour or until the dough is easy to handle.
  3. Combine 1/4 cup sugar, cinnamon, and nutmeg in a small bowl.
  4. Shape dough into 1 1/2-inch balls. Roll the balls in the sugar mixture to coat. Arrange 2 inches apart on the prepared cookie sheets. Flatten the dough balls slightly.
  5. Bake 8 to 10 minutes or until edges are firm and bottoms are very light brown. Let cool on the cookie sheets for 2 minutes. Slide the parchment paper with baked cookies on it to wire racks and let cool completely. Once cooled, slide the parchment paper onto a work surface.
  6. Spread Cinnamon Buttercream Frosting onto the flat side of half of the cookies. Top with remaining cookies, flat-sides down.
  7. Cinnamon Buttercream Frosting: Beat butter with an electric mixer on medium speed in a large mixing bowl until smooth. Add 2 cups powdered sugar, beating well. Beat in 1/4 cup milk, cinnamon, and vanilla. Gradually beat in 6 cups more powdered sugar. Beat in 2 to 4 teaspoons more milk until the frosting is of spreading consistency.

04/25/2018
Snickerdoodle Sandwich Cookies, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7161
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5521
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4310
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4136
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4239
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4280
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5244
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4757
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4579
Cranberry Snickerdoodle Cookies
Cranberry Snickerdoodle Cookies
Beat 1 1/2 cups sugar, butter, shortening, and eggs together..
764
grandma ruth's snickerdoodle cookies
grandma ruth's snickerdoodle cookies
Preheat oven to 400 degrees F (200 degrees C). Line a baking..
2131
Red Velvet Sandwich Cookies
Red Velvet Sandwich Cookies
Melt butter; set aside to cool. Place cake mix, egg, cooled ..
1095
chocolate sandwich cookies
chocolate sandwich cookies
Preheat oven to 325 degrees F (165 degrees C). Lightly greas..
1135
Pumpkin Sandwich Cookies
Pumpkin Sandwich Cookies
Heat oven to 350 degrees F.Combine flour, baking soda, pumpk..
943
snickerdoodle mix in a jar
snickerdoodle mix in a jar
In a large bowl, combine the flour, salt, baking soda, cream..
1370
Finger Sandwich Butter Cookies
Finger Sandwich Butter Cookies
Preheat oven to 350 degrees F (180 degrees C).Cream together..
1
1310