soft gingersnaps

soft gingersnaps

Ingredients

  • 1 cup all-purpose flour, divided
  • 1 cup brown sugar
  • 3/4 cup shortening
  • 1/4 cup molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
  3. Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

09/20/2019
soft gingersnaps, recipe PT15M PT1H 5 455 calories

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