- 1 1/2 cups brown sugar
- 1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups shredded unsweetened coconut
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1 cup dark chocolate chips
- 1 cup chopped unsalted almonds
- 1 tablespoon plain Greek yogurt (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 9 to 11 minutes.
07/12/2019
recipepes.com
soft oatmeal coconut chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
