soft oatmeal coconut chocolate chip cookies

soft oatmeal coconut chocolate chip cookies
  • 1 1/2 cups brown sugar
  • 1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups shredded unsweetened coconut
  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 cup dark chocolate chips
  • 1 cup chopped unsalted almonds
  • 1 tablespoon plain Greek yogurt (optional)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  3. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in the preheated oven until golden brown, 9 to 11 minutes.

07/12/2019
soft oatmeal coconut chocolate chip cookies, recipe PT15M PT1H 5 455 calories

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