- 1 cup cold cooked sushi rice
- 1 sheet nori (dry seaweed)
- 1 tablespoon masago
- 1/2 deep-fried soft-shell crab
- 3 slices red bell pepper
- 2 leaves leaf lettuce
- 1/2 tablespoon okonomiyaki sauce
- 1/2 avocado, thinly sliced
- Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.
- Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.
05/16/2019
recipepes.com
soft-shell crab sushi roll, recipe
PT15M
PT1H
5
455 calories
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