- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 1 cup sour cream
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
03/30/2017
recipepes.com
soft sugar cookies, recipe
PT15M
PT1H
5
455 calories
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