southwestern cranberries

southwestern cranberries
  • 2 cups fresh or frozen cranberries
  • 2 cups white sugar
  • 2 Granny Smith apples - peeled, cored and chopped
  • 1 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed


  1. Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
  2. A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

05/28/2019
southwestern cranberries, recipe PT15M PT1H 5 455 calories

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