soy milk vegan mayo

soy milk vegan mayo

Ingredients

  • 2 cups olive oil
  • 1 cup soy milk
  • 2 tablespoons cider vinegar
  • 4 teaspoons dry mustard
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill weed, crushed
  • 1/2 teaspoon ground turmeric
  • 1 pinch cayenne pepper
  • 1 pinch curry powder


Directions

  1. Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

05/27/2019
soy milk vegan mayo, recipe PT15M PT1H 5 455 calories

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