soybean succotash

soybean succotash

Ingredients

  • 4 tablespoons vegetable oil
  • 1 (12 ounce) package frozen edamame (green soybeans), thawed
  • 1/2 onion, chopped
  • 1 (10 ounce) can whole kernel corn, drained
  • seasoned salt to taste


Directions

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

06/30/2019
soybean succotash, recipe PT15M PT1H 5 455 calories

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