- 4 cups all-purpose flour
- 5 eggs
- 1 teaspoon salt
- 3/4 cup water
- In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
- Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
03/02/2017
recipepes.com
spaetzle, recipe
PT15M
PT1H
5
455 calories