- 1 teaspoon olive oil
- 1 onion, chopped
- 1/2 cup prepared mincemeat, crumbled, or to taste
- 1 (28 ounce) jar prepared pasta sauce
- 1/2 cup tomato puree, or to taste (optional)
- 5 leaves fresh basil, chopped
- In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
05/02/2018
recipepes.com
Spaghetti Pasta Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
