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Speedy Bagel Tuna Melt
1 (5 ounce) can chunk light tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 bagel, split and toasted
1/2 cup shredded Cheddar cheese
Preheat oven to 300 degrees F (150 degrees C).
Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
Speedy Bagel Tuna Melt, recipe
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