Speedy Bagel Tuna Melt

Speedy Bagel Tuna Melt
  • 1 (5 ounce) can chunk light tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 bagel, split and toasted
  • 1/2 cup shredded Cheddar cheese


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

04/03/2018
Speedy Bagel Tuna Melt, recipe PT15M PT1H 5 455 calories

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