- 3 tablespoons butter
- 4 large onions, cut in half and thinly sliced
- 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
- 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth
- 4 slices Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
- Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
- Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.
04/07/2018
recipepes.com
Speedy French Onion Soup, recipe
PT15M
PT1H
5
455 calories